I'm not even sure where this recipe came from, it's been around so long. It sounds complicated, but it's really pretty simple, and goes together pretty quickly. And leftovers are great! If I'm making this...
Author: Lightly Toasted
Make and share this Frugal Gourmet's Chicken Marsala recipe from Food.com.
Author: Queen Dana
Served at the 1870 Wedgwood Inn in New Hope Boro, Pennsylvania, this simple chicken salad combines common ingredients in a less-than-common way, and with great results. If you happen to have some cooked...
Author: Lynne M
Make and share this Lemon Caper Chicken recipe from Food.com.
Author: Mark Grams
Make and share this Breaded Chicken Cutlets recipe from Food.com.
Author: KathyP53
I tried a version of this chicken after watching a Robin Miller episode. She made this with olives in the mix and did not let it marinate. We didn't care for the olives with this, and I prefer to let it...
Author: HeatherFeather
I have no idea where I got this recipe. It has been sitting on my desktop for about 3 years, and I didn't try it until last night. If only I had known! This is so yummy! And you can't even tell that it's...
Author: ChipotleChick
Make and share this Crock Pot Herbed Chicken and Shrimp recipe from Food.com.
Author: bmcnichol
Make and share this Chicken, Black Bean and Rice Soup recipe from Food.com.
Author: bmcnichol
The heat can be adjusted to your own taste by adding or cutting down on the chipotle peppers. It works well for a buffet, and is even more flavorful the next day.
Author: itsnevrenough
Make and share this Shrimp & Chicken With Rice recipe from Food.com.
Author: PdxBarb
The delicious honey-soy marinade with the garlic makes them special. You could try adding cherry tomatoes or mushrooms. Or use shrimps instead and add pineapple. If you don't grill them too hot you can...
Author: Bellinda
The saffron cream sauce makes this easy -to -make chicken scallopine dish very special. This dish is from Everyday Italian with Giada De Laurentis.
Author: CarolAT
The sauce is wonderful, the flavour of the fruit and the spice of the Jamiacan pepper are perfect for chicken.
Author: CanadianChef
Make and share this Chicken With Sun-Dried Tomatoes and Capers recipe from Food.com.
Author: senseicheryl
Easy! Found majority of this recipe online & changed it up a little. We just added a dinner roll, but you could serve over mashed potatoes.
Author: Aunt Sukki
Can also use broccoli in place of asparagus for those that don't like it. My 3 year old grandson gobbles this up. I had tried something similar in a restaurant that was to die for, so found something similar...
Author: podapo
This is such a light, easy, yet flavorful way to cook chicken! I couldn't believe it when my kids actually fought over "who got more".....There were no leftovers when I made this, and I actually used this...
Author: Stacky5
Make and share this Maple-Glazed Barbecue Chicken recipe from Food.com.
Author: AZPARZYCH
This started off as a Kraft recipe but I changed so many things... that it is now my recipe!! This was easy to make and delicious!
Author: Redsie
Plan ahead the chicken must be refrigerated in the buttermilk for at least 5 hours, this chicken is double-dipped for an extra crispy coating ---don't omit the baking powder in the breading mix!
Author: Kittencalrecipezazz
The sauce can be made a day ahead. The chicken is best cooked just before serving to prevent drying out.
Author: teresas
Very tasty enchiladas and a great way to use up three-quarters of a pound of chicken or half-used can of black beans. My husband, who is quite vocal about his disdain of chicken, gets real quiet and goes...
Author: Debs Recipes
What a meal this is!! I love spaghetti squash anyway, so this is just a bonus to have it with the chicken parmesan, so tasty.
Author: Chef mariajane
Make and share this Chicken With Artichokes and Angel Hair Pasta recipe from Food.com.
Author: lecole54
Make and share this Grilled Buffalo Chicken Salad recipe from Food.com.
Author: Isabeau
Came up with this easy recipe when looking for something just a little bit different. Smells divine while cooking, tasty and comes together quickly. Although I used macaroni noodles, any kind of pasta...
Author: JeannaLW
Make and share this Cajun Chicken and Andouille Pasta recipe from Food.com.
Author: Beautiful6arbage
My personal favourite recipe for barbecued chicken. I often serve chicken done this way with the rice from my Pork Chop Casserole (Recipe#174464). This recipe is enough to marinate 8 boneless skinless...
Author: Swan Valley Tammi
This is a cheesy dip with a bit of spice that makes it irresistable. You can spice it up or keep it mild depending on your taste and the choice of wing sauce you use. It is a real keeper!
Author: Chefpooky
Make and share this Bacon Wrapped Chicken With Sour Cream Sauce recipe from Food.com.
Author: lazyme
This is a fabulously easy recipe. I adapted it from Mark Bittman's How to Cook Everything. The recipe calls for marinated chicken thighs. I made the recipe faster using chopped chicken breasts and not...
Author: Reddyrat
Packed with omega-3 fatty acids, walnuts add richness to this light breading. The coating keeps the chicken moist. A seasonal green salad goes well with this. Recipe is from Martha Stewart.
Author: CookingONTheSide
This is an adaptation of my mother's curry recipe. It produces a delightfully mild (depending on your curry mix) and sweet stew. This mixture makes enough mild, sweet curry to feed six unashamedfly hungry...
Author: Denise2
Decadent stuff here my friends! They make this with cod which is equally as good, if not better, than it is with the chicken. This is Zia's actual recipe as posted on their website. Takes a little time...
Author: januarybride
Make and share this Apricot Roasted Chicken recipe from Food.com.
Author: Parsley
I got this from the South Beach Diet cookbook. I thought it was delicious and very filling. And it really smells up the kitchen nice.
Author: sheri77
a twist on chicken soup & mushroom barley soup that will literally make your taste buds come alive! These ingredients came together after I cleaned the refrigerator.
Author: Abba Gimel
Recipe from bottle of Holland House cooking wine for Chicken or Veal Marsala. Taste very much like what is served in local Italian Resturant.
Author: jerseygirliegoo
Make and share this Chicken Cutlets Milanese recipe from Food.com.
Author: TATYANA NGAI
I came up with this when I didn't have any tomato sauce and tried using a white sauce and it turned out really good! I don't really care for broccoli, so I will cut up the broccoli into small pieces when...
Author: LDSMom128
A wonderful recipe for chicken featuring balsamic vinegar. What sets this apart from others is the surprise inclusion of that distinctly American condiment, catsup. Together these create a delicious sweet...
Author: justcallmetoni
This is a yummy stir fry of chicken with plum and chili sauces, if you want to make this even quicker you could just buy a big bag of mixed asain stir fry veg to add, I had vegetables I needed to use up,...
Author: The Flying Chef
This is a variation on my family's favorite chicken soup that I have already posted here. Lots of carrots and parsnips give it more of a sweet savor. The parsley actually balances the sweetness, though....
Author: JackieOhNo
I've search high and low on the internet. I've dug deep. I've looked in every recipe site I could find. Yet somehow, no one on the internet has posted a recipe for Taco Bell's chicken burritos. You know,...
Author: Dawson Vosburg